samsamsam
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| 04-05-2014 12:55 PM |
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monster
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RE: Trimming up a bit for the summer
(04-05-2014 01:14 PM)cmrocks Wrote: Thanks.
What are your thoughts on training fasted? I get up at 7am, hit the gym from 8 to 930 then I'm at my office from 10 to 6, 7, 8 pm.
To follow the protocol correctly, I would have to train fasted then not eat until around 1 PM. That seems like a long time to wait to eat after an intense workout.
With that being said, in a couple more weeks, school will be done for the semester and all the undergrads will be going home. At that point, the gym won't be so busy and I'll be able to workout at 2 PM. That might be more effective on the IF protocol. Right now, I only workout so early because I can't stand lifting in a busy gym.
training fasted took me about 1 wk to get used to it, but after that same as usual.
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| 04-05-2014 01:58 PM |
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polar
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RE: Trimming up a bit for the summer
I've never counted calories or sat down to figure out my intake.
What's worked for me: (note: I'm not a doctor consult a professional before beginning a workout program blah blah blah)
1) High Intensity Interval Training - basically, don't do more than 20 min of cardio, but when you do, alternate sprinting and jogging, rather than steady state. Repeat several times weekly. Your goal is to measure your burned calories per minute, then beat that every time. This gives your metabolism a big kick in the ass.
-if pressed for time, look into Tabata intervals. Same principle, 20 seconds full on, 10 seconds slow, rinse, repeat until you hit 4 minutes. Goal is to not be able to stand after you finish.
2) eat cleanly. Cut all junk and make sure your snacks are healthy. Basically, cut foods with high glycemic index.
I had three-four wholesome meals, plus I substituted a lot of juicing / blending fruit with greek yogurt to stay full between meals. Add cinnamon to foods to slow down carb uptake. I also supplemented with chromium, not sure how effective it was by itself, but it does regulate blood sugar.
I was able to go from 167 to 156 or so within 2-3 months, to the point where jeans that were snug were actually loose.
If you're cutting calories, make sure to keep protein intake steady, as a caloric deficit = catabolism (your body thinks you're starving, so it breaks down muscle to cut upkeep expenses - fat holds as many calories per pound as muscle, but is far cheaper to maintain)
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| 04-05-2014 06:32 PM |
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The following 1 user Likes polar's post:1 user Likes polar's post
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Tail Gunner
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RE: Trimming up a bit for the summer
I lost twenty pounds in three months (since January 2nd) without dieting, but by simply changing my diet. My level of physical activity remained exactly the same. If I have time, I will eventually start a thread.
I eliminated dairy, bread, and sugar (except fruit). I only eat meat two or three times a week (and then, only small portions). I eat mostly plants (fruit, vegetables, nuts, and whole grains). I take two 1000 mg fish oil capsules twice a day along with a good multi-vitamin. I also took digestive enzymes and probiotics to help the transition to a new way of eating.
I emphasize that this is not a diet. I eat as much as I want, whenever I want. Yet I still lost twenty pounds. I am amazed that what you eat -- as opposed to how much you eat -- can have such a significant impact on your weight and your health.
Give it a shot.
(This post was last modified: 04-06-2014 01:42 AM by Tail Gunner.)
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| 04-06-2014 01:34 AM |
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roberto
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RE: Trimming up a bit for the summer
Low carb is key in my mind. I went Keto, and the weight shot off. Like an idiot I went too far and lost muscle too. Now I eat what I would describe as Paleo with mature cheese. No sugar or grains, tons of eggs, meat, fish and leafy veg. Most of the time I'm in keto, but will quite happily grab a pack of nuts and dried fruit for 100g of carbs every now and then. I eat all I want, and still stay around 6%BF.
It's hard (read up on keto flue) but once you've gone without carbs for a month of so, your body realises that it can and will make better use of the calories in fat and protein- rather than relying solely upon easily accessible sugar (which is what all carbs essentially are).
Once you're over this transition phase, your appetite drops too. It's amazing how much less you want and need to eat once you're running on real foods rather than sugar.
Of course, genetic heritage plays it's part too. I would guess that I'm of North European decent, so this suits me. Kosko on here stated that his ancestry means he is the opposite- running almost completely on carbs. YMMV.
Good luck.
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(This post was last modified: 04-06-2014 12:52 PM by roberto.)
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| 04-06-2014 12:50 PM |
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samsamsam
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RE: Trimming up a bit for the summer
(04-07-2014 06:20 PM)Laurifer Wrote: (04-05-2014 01:14 PM)cmrocks Wrote: Thanks.
What are your thoughts on training fasted? I get up at 7am, hit the gym from 8 to 930 then I'm at my office from 10 to 6, 7, 8 pm.
To follow the protocol correctly, I would have to train fasted then not eat until around 1 PM. That seems like a long time to wait to eat after an intense workout.
Regarding training while fasted, I am soon going to start taking what was mentioned in one of MikeCF's podcasts (can't remember which one) where Jay mentions that if you are already generally lean and need to get rid of the stubborn left over fat (lower back, love handles, thighs etc) use yohimbine hcl (do not confuse with yohimbe!!), L-tyrosine, and caffeine. To quote him its like "taking a blow torch to your fat."
I'm planning on starting the yohimbine hcl and caffeine sparingly. Stuff is supposed to be potent. I researched it and it seems to work very well when taken fasted (a must) and done with moderate cardio.
I have started this for the same reason. I posted a question on MikeCF's blog but maybe you have some idea. I am trying to figure how to do this for. In other words, do I cycle on and off this stack? I tried reading some stuff some guys say one month on one month off. But not sure how many times a week.
Anyway, if you have an idea would be great to hear your thoughts.
Thanks.
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| 04-07-2014 08:22 PM |
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