Post: #1

I've noticed that when I'm really hungry, I rarely get drunk because I dont even feel like drinking. On the contrary when I'm lunching with friends even a half-bottle of rosé get me tipsy very quickly. Same pattern with a lot of people.

I'm not talking about the biochemistry of it, but more like the behavioral aspect. It seems like when you are snacking you seem more at ease with consuming alcohol, and it makes taking multiple shot/glasses seem more natural. When you are just having a drink you get too focused on it, while if you are snacking and drinking you forgot that it's your 5th glass already. Kinda like eating popcorn during movies.

I'm thinking if this is really the case it would be a good idea to have plenty of snack at home to help with the booze?

Post: #2

It depends when you're tired during the day at work?

Post: #3

Announcing Team Snaking and Drinking

Post: #4

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Post: #5

It's because you're drinking faster. You usually need to drink something when you're eating. Also, bar food tends to be salty.

Post: #6

(11-07-2014 01:30 AM)Bacchus Wrote:  It's because you're drinking faster. You usually need to drink something when you're eating. Also, bar food tends to be salty.

Yeah I certainly think that is. When you are eating you want to drink.

Does that has anything to do with some food having sugar making alcohol being absorbed in your system quicker?