Background - Lifted on and off for a few years, nothing consistent or serious. Had been getting fat and weak in the last two years so decided to make a change this year. I have never dieted with any sense of personal accountability outside of crash diets so this is something I'm looking forward to. I like reading these threads so I figured it was time to make one. I'll try to update once per week.
Bodybuilding diets seem to be pretty straightforward, take BW*12 to find a caloric range to cut weight in (BW*15 to maintain, BW*18-21+ to bulk) , split calories relatively close to 35%/45%/20% from protein, carbs, and fat respectively. [Myfitnesspal has some rounding errors on the caloric values of food listed, which made things annoying].
If I did this with just chicken, rice, whey, vegetables, and butter it would look like. Please correct me if I'm wrong on this -
1.5c brown rice = 239g carb, 23g pr, 2g fat = 1102 cal
16 oz chicken = 0g carb, 130g pr, 16.2g fat = 748 cal
whey (4 scoops) = 12g carb, 80g pr, 8g fat = 440 cal
broccoli (1cp) = 31 calories ~ 8 g carbs
*butter (3tbsp) = 36 g fat = 300 cal
daily totals = 251g carb (1004 cal) ; 242g protein (968 cal); 62.2g fat (559.8 cal)
At a BW=222# I'd need 2664 calories/day to cut. This gets me 2295 calories.
The other *369 calories I'm just going to get from butter (100cal/tbsp) since the ratio of macros I'm going for is 35/45/20 and this diet is low in fat as it is. That puts it at ~2600 cal (close enough)and 37/38/21, again, close enough.
I will try to do this 6 days a week and not be retarded on the seventh day. If you guys have diet input, please chime in.
Goals for 2018 - 1xBW overhead press, 2x BW back squat. Cut to 210# by August and hopefully be under 200# by January. Currently at 222#.
Today's workout
5/10/18
OHP 125# 5,5,5
SQ 125#8, 175#5, 195#5, 215#3, 235#1, 255#1:: 195#3,3
Chinups 3,3,3